view lunch menu | download dinner menu    

appetizers

roasted four onion soup

herb croustade, imported swiss

mussels

sauteed PEI mussels, chorizo, agave, cilantro, grilled tortillas

pate

chicken liver & black truffle pate, dijon mustard, gherkins, chopped shallot, crostini

crispy fried tofu

cucumber-cilantro salad, ponzu dip

vegetable tart 

grilled spring vegetables, sauteed spinach, harpersfield cheese, cornmeal crust

renoir salad

warm green beans, baby spinach, blistered cherry tomatoes, goat cheese vinaigrette, prosciutto

maine lobster mac and cheese

pedro jimenez sherry drizzle

artist’s plate

a selection of the finest imported sopressata, parma ham, assorted cheeses, marinated olives, vegetable preparations, legumes

caesar salad

crisp romaine, roasted garlic dressing, polenta croutons, shaved parmesan

main course : pasta / rice / vegetarian

penne pomodoro

fresh plum tomatoes, basil, shaved reggiano (shrimp additional)

mezza luna

smoked chicken, fresh ricotta, sauteed baby spinach, fresh plum tomato

eggplant "parm"

grilled, marinated eggplant, parmesan risotto croquette, plum tomato, fresh basil
 

seafood

organic b.c. salmon

artichoke & local ramp crust, lemon-thyme vinaigrette

sea scallops

pan seared, mushroom & leek stew, baby arugula
 

soft shell crab

sauteed simply with citrus & brown butter, rice

flounder

stuffed with maryland lump crab & baby spinach, lobster cream

main course : meats

pork chop

smoked ham stuffed hawaiian marinated pork chop, grilled pineapple relish

rack of lamb

pan roasted, pistachio pesto, mashed potatoes, mint demi glace

organic airline breast of chicken

pan roased, fontina, roasted pepper & basil stuffed, mashed potatoes, herb pan jus

ny strip

grilled certified black angus, blue cheese butter, buttermilk fried onion rings, mashed potatoes

hudson valley duck breast

pan roasted, smoked tomato flan, pinot noir sauce

sides

roasted brussel sprouts, baby carrots, asparagus
 menu updated 5.15.12